Singh, R. Paul. , <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 4th ed. 
 - xxii, 841 pages :  illustrations ;  26 cm. 
 - Food science and technology international series .
<br/><br/><label>ISBN: </label>0123709008 9780123709004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370   / .S56 2009