Clute, Mark. , <br/><br/>
Food industry quality control systems / 
Mark Clute. 
 - xxii, 510 pages :  illustrations ;  24 cm.+  1 computer optical disc (4 3/4 in.). 
<br/><br/><label>ISBN: </label>9780849380280 0849380286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Quality control.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .C58 2009