Handbook of food analysis instruments / 
edited by Semih Otles. 
 - xv, 525 pages :  illustrations (some color) ;  27 cm. 
<br/><br/><label>ISBN: </label>1420045660 9781420045666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis --Equipment and supplies --Handbooks, Manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX541   / .H36 2009