Meat biotechnology / 
Fidel Toldra, editor. 
 - xiii, 499 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387793818 038779381X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat animals --Genetic engineering.<br/>Meat --Quality.<br/>Meat --Microbiology.
<br/><br/><label>LC Class. No.: </label>QR117   / .M42 2008