Connor, Elizabeth,  1955- <br/><br/>
Internet guide to food safety and security / 
Elizabeth Connor 
 - New York :  Haworth Information Press,  2005 
 - ix, 128 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 123) and index 
<br/><br/>Introduction. Anatomy of a Web site address ; Evaluating Web content ; Using search engines/directories ; Staying healthy and well-informed -- General food, health, and agriculture sites -- Major safety and security sites -- Food safety and security sites -- Diseases and conditions. Anaphylaxis ; Chronic illness ; Disease outbreaks and surveillance ; Mad cow disease ; Pregnancy -- Specific issues, concerns and controversies. Additives, dyes, emulsifiers, fortifiers, flavors, colors, and preservatives ; Advisories, alerts, recalls, and warnings ; Carcinogens ; Cooked foods and cooking methods ; Disasters and emergencies ; Farmed fish ; Food irradiation ; Genetic engineering and genetically modified organisms ; Hormones ; Inspections ; Kitchen safety ; Labeling, packaging, and storage ; Pesticides ; Restaurant eating and takeout foods ; Terrorism and tampering ; Toxins ; Water quality -- Audiovisual and multimedia materials -- Education and conferences -- Interactive tools -- Organizations and societies -- Legislation, standards, and regulations -- Publications 
<br/><br/><label>ISBN: </label>0789026317 9780789026316  USD29.95 
<br/><br/><label>LCCN: </label>2005005953 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Computer network resources--Directories<br/>Food--Safety measures--Computer network resources--Directories<br/>Internet addresses--Directories
<br/><br/><label>LC Class. No.: </label>TX531  / .C752 2005