TY  - BOOK
AU  - Connor,Elizabeth
TI  - Internet guide to food safety and security
SN  - 0789026317
AV  - TX531 .C752 2005
PY  - 2005///
CY  - New York
PB  - Haworth Information Press
KW  - Food adulteration and inspection
KW  - Computer network resources
KW  - Directories
KW  - Food
KW  - Safety measures
KW  - Internet addresses
N1  - Includes bibliographical references (p. 123) and index; Introduction. Anatomy of a Web site address ; Evaluating Web content ; Using search engines/directories ; Staying healthy and well-informed -- General food, health, and agriculture sites -- Major safety and security sites -- Food safety and security sites -- Diseases and conditions. Anaphylaxis ; Chronic illness ; Disease outbreaks and surveillance ; Mad cow disease ; Pregnancy -- Specific issues, concerns and controversies. Additives, dyes, emulsifiers, fortifiers, flavors, colors, and preservatives ; Advisories, alerts, recalls, and warnings ; Carcinogens ; Cooked foods and cooking methods ; Disasters and emergencies ; Farmed fish ; Food irradiation ; Genetic engineering and genetically modified organisms ; Hormones ; Inspections ; Kitchen safety ; Labeling, packaging, and storage ; Pesticides ; Restaurant eating and takeout foods ; Terrorism and tampering ; Toxins ; Water quality -- Audiovisual and multimedia materials -- Education and conferences -- Interactive tools -- Organizations and societies -- Legislation, standards, and regulations -- Publications
UR  - http://www.loc.gov/catdir/toc/ecip058/2005005953.html
ER  -