TY  - BOOK
ED  - Faondacio Alicia
TI  - A chef's guide to gelling, thickening, and emulsifying agents
SN  - 9781466565074
AV  - kpm TX541 .F771 2015
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Stabilizing agents
KW  - Hydrocolloids
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references (pages 323-324) and index; Research on texturizing agents -- Gelling agents -- Thickening agents -- Foaming agents -- Emulsifying agents
ER  -