TY  - BOOK
AU  - Roe,Mark A.
AU  - Finglas,Paul M.
AU  - Church,Susan M.
AU  - McCance,R.A.
AU  - Widdowson,Elsie M.
ED  - Great Britain
ED  - AFRC Institute of Food Research
TI  - McCance and Widdowson's: : the composition of foods
SN  - 9780854044283
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Tables
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2006270057-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2006270057-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2006270057-t.html
ER  -