Essien, Effiong. , <br/><br/>
Sausage manufacture :  principles and practice / 
Effiong Essien. 
 - viii, 89 pages :  illustrations ;  24 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855737159 0849320070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Sausages.
<br/><br/><label>LC Class. No.: </label>TS1974.S3   / .E87 2003