TY  - BOOK
AU  - Essien,Effiong
TI  - Sausage manufacture: principles and practice 
T2  - Woodhead publishing in food science and technology
SN  - 1855737159
AV  - TS1974.S3  .E87 2003
PY  - 2003///
CY  - aCambridge
PB  - Woodhead
KW  - Food industry and trade
KW  - Sausages
ER  -