Sargant, E. M.  1978- <br/><br/>
Sustainable food consumption :  a practice based approach / 
Elizabeth Sargant 
 - 175 pages :  illustrations ;  24 cm 
 - Environmental policy series,  volume 11  2210-3309 ; .
 - Environmental policy series (Wageningen, Netherlands) ;  v. 11 .
<br/><br/> Also published as thesis (Ph.D.) Wageningen University 
<br/><br/>Includes bibliographical references (pages 141-151) 
<br/><br/>Introduction -- Theory and methodology : a social practice approach to food consumption -- Presenting the consumer in context -- Shopping for more sustainable food -- Sustainable catering : realising sustainable canteen provisioning -- Sustainable catering and the end-user -- Conclusions 
<br/><br/><label>ISBN: </label>9789086862634  USD57.50 9086862632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects<br/>Food consumption--Environmental aspects<br/>Sustainability<br/>Sustainable agriculture<br/>Food supply--Environmental aspects
<br/><br/><label>LC Class. No.: </label>kpm HD9000.5  / .S245 2014