TY  - BOOK
AU  - Sahin,Serpil
AU  - Sumnu,Servit Gulum
TI  - Advances in deep-fat frying of foods
T2  - Contemporary food engineering
SN  - 9781420055580
AV  - TX689 .A38 2009
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Deep frying
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0906/2008046247.html
ER  -