TY  - BOOK
AU  - Spears,Marian C.
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 0131936328
AV  - TX911.3.M27 S63 2007
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service management
N1  - Previous ed.: 2003; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0611/2006010691.html
ER  -