Smith, P. G. <br/><br/>
Introduction to food process engineering / 
P. G. Smith 
 - New York :  Kluwer Academic,  2003 
 - xvi, 466 p. :  ill. ;  26 cm. 
 - Food science text series .
<br/><br/><label>ISBN: </label>9780306473975 0306473976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370   / .S64 2003