Nanotechnologies in food / 
edited by Qasim Chaudhry, Laurence Castle and Richard Watkins 
 - Cambridge :  Royal Society of Chemistry,  2009 
 - xiii, 229 p. :  ill. ;  25 cm. 
 - RSC nanoscience & nanotechnology ;  no. 14 .
<br/><br/><label>ISBN: </label>0854041699 9780854041695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition --Technological innovations<br/>Food --Packaging --Technological innovations<br/>Nanotechnology
<br/><br/><label>LC Class. No.: </label>TX543   / .N36 2009