Handbook of herbs and spices / 
edited by K. V. Peter 
 - Cambridge :  Woodhead Publishing,  2001 
 - xiv, 319 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735628 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs --Handbooks, Manuals, etc<br/>Spices --Handbooks, Manuals, etc
<br/><br/><label>LC Class. No.: </label>TX406   / .H36 2001 r