Poultry meat processing / 
edited by Alan Sams. 
 - ix, 334 pages :  illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label>0849301203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry --Processing.
<br/><br/><label>LC Class. No.: </label>TS1968   / .P68 2001