Membrane technology :  a practical guide to membrane technology and applications in food and bioprocessing / 
edited by Z.F. Cui and H. S. Muralidhara 
 - Oxford :  Butterworth-Heinemann,  2010 
 - xvi, 289 p. :  ill. ;  24 cm. 
 - Butterworth-Jeinemann/ChemE series .
<br/><br/><label>ISBN: </label>9781856176323 1856176320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Membranes (Technology)<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP159.M4   / .M45 2010