Food science and technology / 
edited by Geoffrey Campbell-Platt 
 - Ames, Iowa :  John Wiley,  2009 
 - xi, 508 p., [14] p. of plates :  ill. (some col.) ;  28 cm. 
<br/><br/><label>ISBN: </label>9780632064212 0632064218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Biotechnology<br/>Food Technology<br/>Food Industry
<br/><br/><label>LC Class. No.: </label>TP370   / .F69 2009