TY  - BOOK
AU  - Devahastin,Sakamon
TI  - Physicochemical aspects of food engineering and processing
SN  - 1420082418
AV  - TX541  .P49 2011
PY  - 2011///
CY  - Boca Raton
PB  - CRC
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Food Microbiology
ER  -