TECHNOLOGIES IN FOOD PROCESSING / 
Harish Kumar Sharma, Parmjit S. Panesar 
 - xix, 380 pages :  illustrations ,  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771886512  RM638.35 
<br/><br/><label>CODEN: </label>PTSN 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>LC Class. No.: </label>TP370.6  / T43 2018