TY  - BOOK
AU  - Standards & Industrial Research Institute of Malaysia
TI  - Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision)
T2  - Malaysian Standard ; MS 1480:2007
SN  - MS1480:2007
PY  - 2010///
CY  - Shah Alam, Selangor
PB  - Department of Standards Malaysia, 
KW  - Food industry and trade
KW  - Safety measures
KW  - Standards
KW  - Food industry and trade -- Quality control
N1  - "Descriptors : definition, corrective actions, critical control points, critical limit, document control, verification, HACCP study and planning, operation of HACCP"-Cover. "First Revision"--on cover. On cover: ICS : 67.020
ER  -