Clute, Mark.  <br/><br/>
Food industry quality control systems / 
Mark Clute. 
 - Boca Raton, FL :  CRC Press,  c2009. 
 - xxii, 510 p. :  ill. ;  25 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849380280 (hardback : alk. paper)  RM824.12 0849380286 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2008026560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .C58 2009