Cauvain, Stanley P.  <br/><br/>
Baked products :  science, technology and practice / 
Stanley P. Cauvain and Linda S. Young. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2006. 
 - xii, 228 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [219]-225) and index. 
<br/><br/><label>ISBN: </label>1405127023 (hardback : alk. paper) 9781405127028 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2006004707 
<br/><br/><label>Nat. Bib. No.: </label>GBA686785  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013533421  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products.
<br/><br/><label>LC Class. No.: </label>TX552.15  / .C375 2006 
<br/><br/><label>National Agricultural Library Call No.: </label>TX552.15  / .C375 2006