Vegetable oils in food technology :  composition, properties and uses / 
edited by Frank D. Gunstone. 
 - 2nd ed. 
 - Hoboken :  Wiley-Blackwell,  c2011. 
 - xix, 353 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444332681 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2010041148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable oils.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP680  / .V44 2011