Food product development based on experience / 
edited by Catherine Side 
 - 1st edition 
 - xv, 199 p. :  ill. ;  24 cm 
 - IFT basic symposium series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813820294  RM497.09 
<br/><br/><label>LCCN: </label>2002004213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / .F628 2002