TY  - BOOK
AU  - Richardson,Philip
TI  - Thermal technologies in food processing
T2  - Woodhead Publishing in food science and technology
SN  - 185573558X
AV  - TP371.2 .T445 2001
PY  - 2001///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead
KW  - Food
KW  - Preservation
KW  - Food industry and trade
KW  - Technology transfer
KW  - Effect of heat on
N1  - Includes bibliographical references and index
ER  -