Food irradiation research and technology / 
edited by Xuetong Fan, Christopher H. Sommers. 
 - 2nd ed. 
 - Ames, Iowa :  Wiley-Blackwell,  2013. 
 - xxiii, 446 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813802091   RM730.80 
<br/><br/><label>LCCN: </label>2012015387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food--Research.<br/>Irradiated beef.
<br/><br/><label>LC Class. No.: </label>TP371.8  / .F676 2013