Frozen food science and technology / 
edited by Judith A. Evans. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2008. 
 - x, 355 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405154789   RM784.60 1405154780 (hardback : acid-free paper) 
<br/><br/><label>LCCN: </label>2007033156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TP372.3  / .F768 2008 
<br/><br/><label>Gov. Doc. Class. No.: </label>070809s2008    enka     b    001 0 eng