Food microbiology : an introduction - Montville, Thomas J; Matthews, Karl R; Kniel, Kalmia E; American Society for Microbiology (Washington, DC : ASM Press, 2012)
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008
Includes bibliographical references and index
Keywords: Food -- Microbiology; Food Microbiology