Food analysis laboratory manual / 
edited by S. Suzanne Nielsen 
 - 2nd ed. 
 - New York :  Springer,  2010. 
 - ix, 177 p. ;  28 cm. 
 - Food science text series. .
<br/><br/><label>ISBN: </label>9781441914620 1441914625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX545   / .F67 2010