Food analysis by HPLC / 
edited by Leo M.L. Nollet and Fidel ToldraÌ 
 - 3rd edition 
 - xvi, 1062 p. :  illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439830840 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2012031220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food Analysis--methods.<br/>Chromatography, High Pressure Liquid--methods.
<br/><br/><label>LC Class. No.: </label>TX548.2.L55  / F66 2013