Food allergens : analysis instrumentation and methods / edited by Leo M. L. Nollet and Arjon J. van Hengel 

 - Boca Raton : CRC Press, 2011 
 - xi, 219 p. : ill. ; 24 cm. 
<br/><br/> Includes Index and reference 
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439815038  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food Hypersensitivity -- immunology<br/>Allergens -- immunology<br/>Allergens -- Analysis