Animal sourced foods for developing economies :  preservation, nutrition, and safety / 
editors: Muhammad Issa Khan, Aysha Sameen. 
 - pages cm. 
 - World Food Preservation Center book series .
 - World Food Preservation Center book series. .
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498778954 (hardback : alk. paper) 9780429676529 (pdf) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Developing countries.
<br/><br/><label>LC Class. No.: </label>TX371  / .A557 2019