TY  - BOOK
AU  - McClements,David Julian
TI  - Food emulsions: principles, practices, and techniques 
SN  - 9781498726689 
AV  - TP156.E6 M35 2016
PY  - 2016///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Emulsions
KW  - Food
N1  - "Version date: 20150713"--Title page verso; Includes bibliographical references and index; 1. Context and background -- 2. Molecular characteristics -- 3. Colloidal interactions -- 4. Emulsion ingredients -- 5. Interfacial properties and their characterization -- 6. Emulsion formation -- 7. Emulsion stability -- 8. Emulsion rheology -- 9. Emulsion flavor -- 10. Appearance -- 11. Gastrointestinal fate of emulsions -- 12. Food emulsions in practice -- 13. Emulsion-based delivery systems -- 14. Characterization of emulsion properties; Also available online
ER  -