Cresswell Riol, Katharine S. E., <br/><br/>
The Right to Food Guidelines, democracy and citizen participation :  country case studies / 
Katharine S. E. Cresswell Riol. 
 - xiv, 216 pages :  illustration ;  25 cm. 
 - Routledge studies in food, society and environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food, human rights, democracy and beyond -- A historical background of the right to adequate food and the right to food guidelines -- United yet unique : the BRICS -- Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation -- Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation -- Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation -- Democracy from below. 
<br/><br/><label>ISBN: </label>9781138693630 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Food and Agriculture Organization of the United Nations. Right to Food Guidelines. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Right to food.<br/>Right to food--BRIC countries.
<br/><br/><label>LC Class. No.: </label>K3260  / .C74 2017