Cheese : Chemistry, physics and microbiology. - McSweeney, P. L. H.; Everett, David W.; Cotter, Paul (Paul D.); Fox, P. F. (London, United Kingdom : Academic Press is an imprint of Elsevier, 2017)
Volume 1, General Aspects
Volume 2. Cheese technology and major cheese groups
Includes bibliographical references and index.
Keywords: Cheesemaking; Cheese; Cheese -- Varieties; Cheese -- Microbiology