Brown, Amy C., <br/><br/>
Understanding food :  principles and preparation / 
Amy C. Brown, University of Hawaii at Manoa. 
 - Sixth edition. 
 - xxvii, 585, [54] pages :  illustrations (chiefly color) ;  28 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781337557566  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .B684 2019