TY  - BOOK
AU  - Hernandez,Ernesto
AU  - Kamal-Eldin,Afaf
TI  - Processing and nutrition of fats and oils
SN  - 9780813827674 
AV  - TP248.65.L57 H47 2013
PY  - 2013///
CY  - Chichester, West Sussex, UK, Hoboken, NJ, USA
PB  - IFT Press/Wiley Blackwell
KW  - Oils and fats
KW  - Biotechnology
KW  - Lipids in nutrition
N1  - Includes bibliographical references and index; Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
ER  -