TY  - BOOK
AU  - Hoflund,A.Bryce
AU  - Jones,John C.
AU  - Pautz,Michelle C.
TI  - The intersection of food and public health: current policy challenges and solutions 
T2  - Public administration for public health
SN  - 9781498758956
AV  - RA427.8 .I58 2018
PY  - 2018///
CY  - Abingdon, Oxon, New York, NY
PB  - Routledge
KW  - Food service
KW  - Standards
KW  - United States
KW  - Medical policy
KW  - Food industry and trade
KW  - Food Services
KW  - standards
KW  - Health Policy
KW  - Food Industry
N1  - includes bibliographical references and index; Includes bibliographical references and index; Why you are what you eat matters when eating school lunch : a personal narrative / Angela L. Glover -- Child and adult food insecurity in the United States / Joanne Christaldi and Diana Cuy Castellanos -- Unintended consequences of nutritional assistance programs : children's school meal participation and adults' food security / Teja Pristavec -- The food environment and social determinants of food insufficiency and diet quality in rural households / Christian King -- A case study of a rural food desert / Emily Kohls -- When is food (not) functional? / Courtney I.P. Thomas -- Chlorpyrifos contamination across the food system : shifting science, regulatory challenges, and implications for public health / Bhavna Shamasunder -- On the front-lines in school cafeterias : the trials and tribulations of food service directors / A. Bryce Hoflund, John C. Jones, and Michelle Pautz -- GMO's : an examination of issues surrounding GMO regulations / Tania Calvao -- From industrial food to local alternatives : a cultural food shift and new directions in public health / Alicia Andry -- An idealized conceptual framework for urban food system governance in post-industrial American cities / John C. Jones -- Beyond "good nutrition" : ethical implications of public health nutrition policy / Adele Hite -- Framing food within a health policy system : health in all policies / Sabrina Neeley -- Framing food within a health policy system : one health / Sabrina Neeley -- Food literacy : what is it and why does it matter? / Georgia Jones -- Towards a just food system / Anthony Starke and Megan McGuffey -- School lunch reform and the problem with obesity / Jennifer Geist Rutledge -- Leadership, partnerships, and civic engagement : a case study of school food reform in California / Helena C. Lyson -- School food services privatization / Carol Ebdon and Can Chen -- Thinking beyond food and fiber : public dialogue and group discussion in the new deal department of agriculture / Timothy J. Shaffer
ER  -