Edible films and coatings :  fundamentals and applications / 
edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas 
 - xvii, 598 pages :  illustrations ;  27 cm 
 - Food preservation technology series .
 - Food preservation technology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/>Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges 
<br/><br/><label>ISBN: </label>9781482218312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible coatings<br/>Coated foods
<br/><br/><label>LC Class. No.: </label>TP451.E3  / E35 2017