King, Hal <br/><br/>
Hazard analysis and risk-based preventive controls :  improving food safety in human food manufacturing for food businesses / 
 Improving food safety in human food manufacturing for food businesses 
Hal King, Wendy Bedale. 
 - xvii, 229 pages :  illustrations, maps ;  25 cm 
<br/><br/> includes index 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128094754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety regulations--United States.<br/>Food industry and trade--Standards--United States.<br/>Food industry and trade--Safety regulations.<br/>Food industry and trade--Standards.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.
<br/><br/><label>LC Class. No.: </label>TP373.5  / .K56 2018