Ibarz, Albert. <br/><br/>
Unit operations in food engineering / 
Albert Ibarz, Gustavo V. Barbosa-Càas. 
 - 889 pages :  illustrations ;  24 cm. 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references (p. 855-864) and index. 
<br/><br/><label>ISBN: </label>1566769299 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .I2313 2002