Flavors for nutraceutical and functional foods / 
edited by M. Selvamuthukumaran, Yashwant V. Pathak. 
 - xix, 329 pages :  illustrations ;  24 cm. 
 - Nutraceuticals : basic research/clinical applications .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781138064171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Sensory evaluation.<br/>Flavor.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / F53 2019