TY  - BOOK
AU  - Lawson,Harry
TI  - Food oils and fats: technology, utilization, and nutrition 
SN  - 0412988410
AV  - TP670 .L37 1995
PY  - 1995///
CY  - New York
PB  - Chapman & Hall
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index
ER  -