Roth, Ruth A., <br/><br/>
Nutrition & diet therapy / 
 Nutrition and diet therapy 
Ruth A. Roth, MS, RDN & Kathy L. Wehrle, RDN, CD 
 - 12th edition 
 - xxv, 480 pages :  color illustrations ;  28 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs 
<br/><br/> Introduces the essentials of nutrition concepts, good health, and client care. --From publisher description 
<br/><br/><label>ISBN: </label>9781305945821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy<br/>Nutrition<br/>Diet Therapy.<br/>Diet.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>RM216  / .R684 2018