Food sovereignty, agroecology and biocultural diversity :  constructing and contesting knowledge / 
edited by Michel P. Pimbert 
 - xix, 337 pages :  illustrations ;  25 cm 
 - Routledge studies in food, society and the environment .
 - Routledge studies in food, society and environment .
<br/><br/> "Earthscan from Routledge"--Front cover 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert 
<br/><br/><label>ISBN: </label>9781138955356 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrobiodiversity<br/>Sustainable development<br/>Food supply
<br/><br/><label>LC Class. No.: </label>S494.5.A43  / F66 2018