Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge - Pimbert, Michel P. (Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018)
Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert
"Earthscan from Routledge"--Front cover
Includes bibliographical references and index
Keywords: Agrobiodiversity; Sustainable development; Food supply