TY  - BOOK
AU  - Pimbert,Michel P.
TI  - Food sovereignty, agroecology and biocultural diversity: constructing and contesting knowledge 
T2  - Routledge studies in food, society and the environment
SN  - 9781138955356
AV  - S494.5.A43 F66 2018
PY  - 2018///
CY  - Abingdon, Oxon, New York, NY
PB  - Routledge, an imprint of the Taylor & Francis Group
KW  - Agrobiodiversity
KW  - Sustainable development
KW  - Food supply
N1  - "Earthscan from Routledge"--Front cover; Includes bibliographical references and index; Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert
ER  -