Food forensics :  stable isotopes as a guide to authenticity and origin / 
editors, James Francis Carter, Queensland Health Forensic and Scientific Services, Queensland Government, Coopers Plains, Qld., Australia, and Lesley Ann Chesson, IsoForensics, Inc., Salt Lake City, Utah, USA. 
 - xvi, 335 pages ;  24 cm 
<br/><br/> "A Science Publishers book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498741729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Quality.<br/>Stable isotopes.<br/>Trace elements.<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TX545  / .F554 2017